Job Description

1. Personnel management, responsible for managing the housekeeping, team building, work arrangement, and daily work supervision of cooks, drivers, nannies and aunts
2. Property management, daily residential maintenance of the clubhouse, water and electricity, garden greening, to ensure the comfort and safety of the house.
3. Coordinate reception, responsible for customer reception, banquets, recipes, materials, fixed assets, supplier management and maintenance
4. Financial management: responsible for the expenses of the club, providing relevant suggestions, making corresponding data reports for various expenses, and other work arrangements

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