Job Description

Primary Purpose

Direct and oversee night shift operations in the cone debone department , ensuring production goals are met while maintaining alignment of people, processes, and resources. This role is essential in driving performance and efficiency with Foodmate automated cone debone equipment .

Major Duties & Responsibilities:

• Staffing & Scheduling : Ensure correct staffing levels nightly to meet production demand and fulfill customer orders.
• Operational Oversight : Manage Foodmate cone debone lines, ensuring SOPs and Good Production Practices (GPPs) are consistently followed
• Quality & Food Safety : Monitor product quality and packaging specifications, implement corrective actions for defects, and uphold USDA and HACCP standards.
• Performance Metrics : Achieve and exceed department KPIs including BMPH, Cost/lb., PPMH, and A Grade %.
• Compliance & Training : Enforce HR and Safety policies, manage Kronos and Oracle HCM requests, and ensure timely completion of safety certifications.
• Continuous Improvement : Collaborate with maintenance and engineering teams to optimize Foodmate cone debone automation performance and reduce downtime.

Qualifications:

• High School Diploma or equivalent required; Bachelor’s degree in Agriculture, Operations Management, or Business preferred.
• 3+ years of supervisory experience (poultry or food manufacturing strongly preferred).
• Hands-on experience with Foodmate cone debone automation highly desirable.
• Knowledge of HACCP principles and USDA sanitation/pre-op guidelines.
• Strong leadership, communication, and problem-solving skills.

Why Join Us?

• Competitive pay with night shift premium .
• Opportunity to work with advanced Foodmate cone debone automation technology .
• Career growth in a leading poultry production company.
• Supportive team environment with ongoing training and development.

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